Easy Vegetable Bone Soup

Easy Vegetable Bone Soup in a bowl
Easy Vegetable Bone Soup

Easy Vegetable Bone Soup is literally one of the easiest soups you’ll ever make. When you’re busy doing other things and your time to devote to the kitchen is limited and you want to make something hot and nutritious in a hurry, you can never go wrong with soup. And, when all you need to do is a little chopping and tossing all the ingredients in a pot why not choose the easy way? The pot simmers away while you spend your valuable time productively tackling other tasks.

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Vicki and I will also often opt for soup when we don’t have the ingredients we need to cook up a full dinner. Furthermore, it’s a nice change from one’s routine and ideal to help you slim down after a long winter. Most of us tend to bulk up on carbs over the winter months whether due to our need to stay warm or our reduced activity levels. So soup is a welcome alternative that fulfils our body’s needs without adding to our girth. 😀

Makes 8 Servings

INGREDIENTS:

  • 2 lbs beef bones
  • 2 cups tomato vegetable juice
  • 2 cups no-salt, canned, diced tomatoes
  • 1 onion, chopped
  • 1 large carrot, sliced into coins
  • 1 tsp salt
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp chilli powder
  • 2 bay leaves
  • 2 stalks celery, diced
  • 3/4 cup frozen corn
  • 3/4 cup green beans, chopped
  • 1 cup potato, diced
  • 1 cup black beans

Ingredients on a cutting board beef bones, corn and potatoes

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DIRECTIONS:

  • Place bones, tomato juice, diced tomatoes, onion, seasonings and 6 cups of water in large pot and bring to a boil.

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  • Cover, reduce heat to low and simmer for 2 hours. 
  • Add remaining vegetables; cover and simmer for 1 hour.
  • Remove bones and bay leaves and discard.
  • Salt and pepper to taste
  • Serve with fresh bread and butter.
Easy Vegetable Bone Soup in a bowl
Easy Vegetable Bone Soup

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Easy Vegetable Bone Soup

Easy Vegetable Bone Soup in a bowl

Easy Vegetable Bone Soup is literally one of the easiest soups you’ll ever make. When time is short and you want something hot and nutritious in a hurry, you can never go wrong with soup.

Makes 8 Servings

  • Author: Bill Wilkat
Scale

Ingredients

  • 2 lbs beef bones
  • 2 cups tomato vegetable juice
  • 2 cups no-salt, canned, diced tomatoes
  • 1 onion, chopped
  • 1 large carrot, sliced into coins
  • 1 tsp salt
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp chilli powder
  • 2 bay leaves
  • 2 stalks celery, diced
  • 3/4 cup frozen corn
  • 3/4 cup green beans, chopped
  • 1 cup potato, diced
  • 1 cup black beans

Instructions

  • Place bones, tomato juice, diced tomatoes, onion, seasonings and 6 cups of water in large pot and bring to a boil.
  • Cover, reduce heat to low and simmer for 2 hours.
  • Add remaining vegetables; cover and simmer for 1 hour.
  • Remove bones and bay leaves and discard.
  • Salt and pepper to taste
  • Serve with fresh bread and butter.
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